Brownies Fudgy Style

Prep Time
Cook Time
Ready In

Recipe: #7734

September 16, 2011

"These are my daughters favorite brownies. My daughter really enjoys these in her care packages. I have been making these brownies for over 25 years now. These are really moist and chewy brownies and very easy to make and they don't take long. Nuts are totally optional. "

Original recipe yields 12 servings


  • Serving Size: 1 (220 g)
  • Calories 605.6
  • Total Fat - 34.6 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 73.1 mg
  • Sodium - 361.1 mg
  • Total Carbohydrate - 64.8 g
  • Dietary Fiber - 4.9 g
  • Sugars - 58.1 g
  • Protein - 12.5 g
  • Calcium - 195.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Melt the butter and chocolate over low heat in a 5 or 6 qt saucepan stirring constantly

Step 2

Remove from heat and stir in sugar and let cool a bit

Step 3

Add eggs one at a time beating with a wooden spoon after each addition until well blended

Step 4

Add flour, vanilla and salt and stir well

Step 5

If adding nuts add them in now to mixture and mix well

Step 6

Pour mixture in a buttered 13 x 9 pan in a preheated oven at 350 for 30 - 35 minutes

Step 7

Brownies will be done when you insert a toothpick in the center and it comes out clean. Cool pan on wire rack and enjoy

Tips & Variations

No special items needed.

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We love brownies and I make them often trying to find the best! This one is right up there with the favorites! I added pecans this time. Chewy and nutty, just like we like them. Yummy!

review by:
(24 Nov 2019)

Avery And Maxs Mom

Delicious, chewy, and nutty, moist Brownies that my kids and I managed to devour in a matter of hours! And did I mention chocolaty? Oh, yes they are!

(27 Sep 2019)


This was the first time I ever made brownies using unsweetened chocolate squares versus unsweetened cocoa powder and I could definitely taste the difference in chocolaty goodness. But I digress...these brownies were as promised, fudgy and very chocolaty.They were great and I would definitely make these again. Thanks for sharing

review by:
(14 Oct 2011)