Brown Jug Cheese Soup

5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #34301

February 13, 2020



"If you want to you can add smoked sausage, ham or turkey.if not thick enough add some instant mashed potatoes"

Original is 8 servings

Nutritional

  • Serving Size: 1 (554.5 g)
  • Calories 573.1
  • Total Fat - 28.1 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 90.3 mg
  • Sodium - 1580.1 mg
  • Total Carbohydrate - 58.5 g
  • Dietary Fiber - 6 g
  • Sugars - 22.7 g
  • Protein - 22.9 g
  • Calcium - 619 mg
  • Iron - 1.9 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Add butter to stockpot

Step 2

Add onions and celery and pepper

Step 3

Add garlic

Step 4

Add broth,Worcestershire sauce and bay leaf

Step 5

Simmer broth 20 minutes.

Step 6

Add potatoes, and frozen veggies & cook 30 minutes.

Step 7

Add soups & cheese and cook until cheese melts.

Step 8

Take out bay leaf

Tips


No special items needed.

0 Reviews

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