Brown Jug Cheese Soup
Recipe: #34301
February 13, 2020
"If you want to you can add smoked sausage, ham or turkey.if not thick enough add some instant mashed potatoes"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (554.5 g)
- Calories 573.1
- Total Fat - 28.1 g
- Saturated Fat - 14.4 g
- Cholesterol - 90.3 mg
- Sodium - 1580.1 mg
- Total Carbohydrate - 58.5 g
- Dietary Fiber - 6 g
- Sugars - 22.7 g
- Protein - 22.9 g
- Calcium - 619 mg
- Iron - 1.9 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add butter to stockpot
Step 2
Add onions and celery and pepper
Step 3
Add garlic
Step 4
Add broth,Worcestershire sauce and bay leaf
Step 5
Simmer broth 20 minutes.
Step 6
Add potatoes, and frozen veggies & cook 30 minutes.
Step 7
Add soups & cheese and cook until cheese melts.
Step 8
Take out bay leaf
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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