Brown Jug Cheese Soup

8
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"If you want to you can add smoked sausage, ham or turkey.if not thick enough add some instant mashed potatoes"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (554.5 g)
  • Calories 573.1
  • Total Fat - 28.1 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 90.3 mg
  • Sodium - 1580.1 mg
  • Total Carbohydrate - 58.5 g
  • Dietary Fiber - 6 g
  • Sugars - 22.7 g
  • Protein - 22.9 g
  • Calcium - 619 mg
  • Iron - 1.9 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.3 mg

Step 1

Add butter to stockpot

Step 2

Add onions and celery and pepper

Step 3

Add garlic

Step 4

Add broth,Worcestershire sauce and bay leaf

Step 5

Simmer broth 20 minutes.

Step 6

Add potatoes, and frozen veggies & cook 30 minutes.

Step 7

Add soups & cheese and cook until cheese melts.

Step 8

Take out bay leaf

Tips & Variations


No special items needed.

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