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Brown Jug Cheese Soup

Here's how you make Brown Jug Cheese Soup
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  • Servings: 8
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 cups vegetable broth
  • 1 tablespoons butter
  • 1/2 teaspoon pepper
  • 1 teaspoons worcestershire sauce
  • 1 clove garlic,smashed
  • 1 cup onions,chopped
  • 1 cup celery,chopped
  • 1 bay leaf
  • 2 pounds potatoes,peeled, chopped
  • 1 bag(16 ounces)frozen mixed broccoli carrots cauliflower
  • 1 can(10 ounces)cheddar cheese soup
  • 2 cans (20 ounces)cream of mushroom soup,(10 ounces each)
  • 1 pound velveeta cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add butter to stockpot

  • Step 2: Add onions and celery and pepper

  • Step 3: Add garlic

  • Step 4: Add broth,Worcestershire sauce and bay leaf

  • Step 5: Simmer broth 20 minutes.

  • Step 6: Add potatoes, and frozen veggies & cook 30 minutes.

  • Step 7: Add soups & cheese and cook until cheese melts.

  • Step 8: Take out bay leaf

We hope you enjoy this recipe!

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