Brothy "White" Southwestern Chili

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"We like our chili a little more brothy rather than thick; more of a 'stewp'. This is made with very lean ground turkey to make it heart healthy."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (433.5 g)
  • Calories 469.4
  • Total Fat - 9.1 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 57.1 mg
  • Sodium - 409.3 mg
  • Total Carbohydrate - 57.8 g
  • Dietary Fiber - 11.8 g
  • Sugars - 8.4 g
  • Protein - 40.6 g
  • Calcium - 106.6 mg
  • Iron - 4.9 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.8 mg

Step 1

In a large saucepan, heat oil on medium heat. Add onions and peppers and saute till softened.

Step 2

Add turkey and break up as it's cooking. Cook until turkey is no longer pink.

Step 3

Add chili seasoning and stir into meat mixture and let cook for a few minutes to let flavor bloom.

Step 4

Add in chicken stock, black beans with packed juice (it thickens it just a little), sugar and lime juice.

Step 5

Stir well. Bring to a boil, then lower temp to low. Let simmer for 30-45 minutes. Add most of the cilantro saving a little for garnish.

Step 6

Ladle into bowls and sprinkle with remaining cilantro. Enjoy.

Tips & Variations


No special items needed.

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