Brothy "White" Southwestern Chili
Recipe: #34852
May 05, 2020
"We like our chili a little more brothy rather than thick; more of a 'stewp'. This is made with very lean ground turkey to make it heart healthy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (433.5 g)
- Calories 469.4
- Total Fat - 9.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 57.1 mg
- Sodium - 409.3 mg
- Total Carbohydrate - 57.8 g
- Dietary Fiber - 11.8 g
- Sugars - 8.4 g
- Protein - 40.6 g
- Calcium - 106.6 mg
- Iron - 4.9 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a large saucepan, heat oil on medium heat. Add onions and peppers and saute till softened.
Step 2
Add turkey and break up as it's cooking. Cook until turkey is no longer pink.
Step 3
Add chili seasoning and stir into meat mixture and let cook for a few minutes to let flavor bloom.
Step 4
Add in chicken stock, black beans with packed juice (it thickens it just a little), sugar and lime juice.
Step 5
Stir well. Bring to a boil, then lower temp to low. Let simmer for 30-45 minutes. Add most of the cilantro saving a little for garnish.
Step 6
Ladle into bowls and sprinkle with remaining cilantro. Enjoy.
Tips
No special items needed.
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