Created by LindasBusyKitchen on January 28, 2012
Step 1: Mix all the ingredients, and pour in your fondue pot.
Step 2: Simmer for 1 hour to blend flavors.
Step 3: When you are just about ready to eat, bring the broth to a boil.
Step 4: Dip your favorite meats, seafood, chicken and veggies in the fondue to cook.