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Broth For Fondue Dipping

Here's how you make Broth For Fondue Dipping
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  • Servings: 1
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 bay leaves
  • 3 to 4 garlic cloves, minced
  • 2 teaspoons parsley, dried
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 can (10 1/2 ounce) fat-free beef broth (Campbell's is good, I use equivalent amounts of water and use Herb Ox brand sodium free dry beef packets, with great results)
  • 1 cup water (or dry white wine)
  • 2 cups water
  • 1 package (1 ounce) dry onion soup mix (French Onion soup mix)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients, and pour in your fondue pot.

  • Step 2: Simmer for 1 hour to blend flavors.

  • Step 3: When you are just about ready to eat, bring the broth to a boil.

  • Step 4: Dip your favorite meats, seafood, chicken and veggies in the fondue to cook.

We hope you enjoy this recipe!

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