Bran Muffins
Recipe: #4105
January 16, 2012
"This is my favorite muffin and I usually double the recipe. They freeze well."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (84.2 g)
- Calories 235.6
- Total Fat - 7.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 20.2 mg
- Sodium - 201.6 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 1.9 g
- Sugars - 22.3 g
- Protein - 3.9 g
- Calcium - 74 mg
- Iron - 1.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk egg in a medium size bowl. Add milk, vinegar, oil, bran cereal and fruit.
Step 2
Mix dry ingredients in another bowl. Add dry ingredients to wet, mixing just to incorporate dry ingredients.
Step 3
Spoon into 12 regular sized muffin cups (I use the paper liners - grease pan if not using the liners). Bake at 375ºF for 18-20 minutes.
Tips & Variations
No special items needed.
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