Bran Muffins

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is my favorite muffin and I usually double the recipe. They freeze well."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (84.2 g)
  • Calories 235.6
  • Total Fat - 7.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 20.2 mg
  • Sodium - 201.6 mg
  • Total Carbohydrate - 39.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 22.3 g
  • Protein - 3.9 g
  • Calcium - 74 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Whisk egg in a medium size bowl. Add milk, vinegar, oil, bran cereal and fruit.

Step 2

Mix dry ingredients in another bowl. Add dry ingredients to wet, mixing just to incorporate dry ingredients.

Step 3

Spoon into 12 regular sized muffin cups (I use the paper liners - grease pan if not using the liners). Bake at 375ºF for 18-20 minutes.

Tips & Variations


No special items needed.

Related

hungry_grl

I really love this muffin recipe, they are moist with a lovely flavor, I'll save this recipe to make again soon, thanks

review by:
(26 Apr 2017)

Mikekey

Delicious muffins. Very light and moist, for a bran muffin. I used dried cranberries. Will be making these again.

review by:
(9 Jun 2014)

BabyCakes

sweet yummy, delicious muffins and 5 star-worthy, I'm making another batch today to freeze for on-the-run mornings, thanks Crocus!

review by:
(15 Jun 2012)