Bourbon Slush
Recipe: #18203
March 23, 2015
Categories: Beverages, Alcohol, Southern, Freezer (OAMC), Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Summer, Freezer, Fat Free, Low Fat, No Eggs, Non-Dairy, Vegetarian, Frozen Drinks more
"Kentucky Derby Museum Cookbook,via blue kale road great blog for my sister jackie ,i think she will like this by her pol lol , thats where i would be drinking this lol"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (191.8 g)
- Calories 75.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15.9 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 1.3 g
- Sugars - 8.3 g
- Protein - 0.7 g
- Calcium - 29.8 mg
- Iron - 0.4 mg
- Vitamin C - 38.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the tea, lemonade, orange juice and bourbon together in a freezer container. Pop it into the freezer and freeze overnight.
Step 2
When ready to serve, scrape the slush (as you would a granita) into pretty glasses, and serve with a sprig of mint to garnish.
Tips & Variations
No special items needed.
Tags :
Beverages
