Bourbon Slush

1d
Prep Time
0m
Cook Time
1d
Ready In


"Kentucky Derby Museum Cookbook,via blue kale road great blog for my sister jackie ,i think she will like this by her pol lol , thats where i would be drinking this lol"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (191.8 g)
  • Calories 75.4
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 15.9 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 1.3 g
  • Sugars - 8.3 g
  • Protein - 0.7 g
  • Calcium - 29.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 38.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix the tea, lemonade, orange juice and bourbon together in a freezer container. Pop it into the freezer and freeze overnight.

Step 2

When ready to serve, scrape the slush (as you would a granita) into pretty glasses, and serve with a sprig of mint to garnish.

Tips & Variations


No special items needed.

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