Bohemian Pot Roast

6
Servings
15m
Prep Time
8h
Cook Time
8h 15m
Ready In


"Serve with mashed potatoes and coleslaw"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (358.5 g)
  • Calories 369.4
  • Total Fat - 12.5 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 149.7 mg
  • Sodium - 374.5 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.8 g
  • Protein - 52.4 g
  • Calcium - 60.8 mg
  • Iron - 5.1 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.3 mg

Step 1

In a large resealable plastic bag, combine flour and seasonings.

Step 2

Add beef; turn to coat.

Step 3

In a Dutch oven, brown roast over medium heat in oil on all sides.

Step 4

Drain

Step 5

Put in crockpot

Step 6

Add water to pan get all bits up

Step 7

Add with rest of ingredients to crockpot

Step 8

Cook on low 8 hours

Step 9

Add water if needed

Step 10

Remove Bay leaves

Step 11

Last half hour

Step 12

Add gravy mix cook until thickened

Step 13

Season to taste

Step 14

Let meat rest 5 minutes before slicing

Tips & Variations


No special items needed.

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