Bob Evans Egg White French Toast Copycat
"Bob Evan's Egg White French Toast is as easy as it gets. Especially if you buy your egg whites already separated."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (140.9 g)
- Calories 376.1
- Total Fat - 14.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 35 mg
- Sodium - 580.3 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 2.1 g
- Sugars - 4.3 g
- Protein - 11.4 g
- Calcium - 89.1 mg
- Iron - 3.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine all ingredients except butter and bread in medium bowl.
Step 2
Beat mixture with fork until frothy.
Step 3
Heat butter in 12-inch nonstick skillet over medium heat until sizzling.
Step 4
Dip bread slices in Bob Evans mixture and place in skillet.
Step 5
Cook 3 to 4 minutes,
Step 6
Turning once, until golden brown on both sides.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for french bread that is fresh and not too dry.
- Make sure to use only the egg whites for this recipe for a lighter french toast.
- Replace the egg whites with applesauce for a vegan friendly alternative. This substitution will provide a delicious, vegan-friendly French Toast that is still full of flavour.
- Replace the French bread with whole wheat bread for a healthier option. This substitution will provide a healthier French Toast that is still delicious and full of flavour.
Maple French Toast Replace the milk with maple syrup and omit the cinnamon. Beat together the egg whites, maple syrup, and vanilla. Dip the bread slices in the mixture and cook in the skillet as directed.
Maple-Glazed Bacon - This sweet and salty side dish is the perfect accompaniment to Bob Evans Egg White French Toast. The maple-glazed bacon adds a delicious crunch and flavor that pairs perfectly with the French toast.
Mixed Berry Compote -
This sweet and tart compote is a great way to add a fruity flavor to the meal. The combination of blueberries, raspberries, and blackberries gives the dish a unique flavor and texture. The compote pairs perfectly with the salty bacon and sweet French toast, creating a delicious and balanced breakfast.
FAQ
Q: How long should I cook the French toast?
A: Cook the French toast for 3 to 4 minutes, turning once, until it's golden brown on both sides.
Q: What kind of bread is best for French toast?
A: French toast is traditionally made with stale bread, such as brioche, challah, or French bread. However, any type of bread can be used.
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Fun facts:
FUN FACT 1: Bob Evans, the founder of the restaurant chain, got his start in the restaurant business when he opened a small diner in Rio Grande, Ohio in 1948.
FUN FACT 2: French toast is believed to have been invented by Roman soldiers who soaked day-old bread in milk and eggs before frying it in oil or fat.