Bob Evans Egg White French Toast Copycat
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
14m
Ready In
Ready In
Recipe: #38952
June 18, 2022
Categories: Breakfast, Eggs, North American, Easy/Beginner Cooking more
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Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (140.9 g)
- Calories 376.1
- Total Fat - 14.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 35 mg
- Sodium - 580.3 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 2.1 g
- Sugars - 4.3 g
- Protein - 11.4 g
- Calcium - 89.1 mg
- Iron - 3.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step 1
Combine all ingredients except butter and bread in medium bowl.
Step 2
Beat mixture with fork until frothy.
Step 3
Heat butter in 12-inch nonstick skillet over medium heat until sizzling.
Step 4
Dip bread slices in Bob Evans mixture and place in skillet.
Step 5
Cook 3 to 4 minutes,
Step 6
Turning once, until golden brown on both sides.
Tips & Variations
No special items needed.
Tags :
Breakfast
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