BLT Waffle Sliders

Prep Time
Cook Time
Ready In

"The slider genre is enjoying a huge surge of popularity on recipe sites & it's easy to see why. It's easy to prepare 1-2 of them for a quick breakfast, lunch or snack. And it's even easier to prepare them in volume for an appy buffet, patio party, starter course, picnic or potluck. They're about as multi-functional as you can get. I esp like them for: 1) Helping me to exercise dessert portion control w/mini sweet treats I can pair w/a fruit/cheese platter or 2) Helping me add variety to our weekly family brunch on Sat mornings. This recipe was part of a larger TOH recipe credited to Stacy Joura of Stoneboro, PA, but I modified it to use prepared frozen mini-waffles & chose 6 servings as a compromise between the larger or smaller # of servings the recipe easily prepares. ENJOY!"

Original recipe yields 6 servings


  • Serving Size: 1 (256.1 g)
  • Calories 248.6
  • Total Fat - 15.8 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 44.1 mg
  • Sodium - 648.4 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.5 g
  • Protein - 13.7 g
  • Calcium - 79.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.2 mg

Step 1

Start w/thawed mini-waffles, toast if desired & set aside. Crisp cook the 6 bacon strips. (You're done cooking)

Step 2

Spread mayonnaise evenly over half of the mini-waffles. Top each w/1 strip of crisped bacon, 1 slice of tomato & torn lettuce. Add salt & black pepper to taste, cover w/the remaining mini-waffles to make your sliders & serve immediately.

Step 3

NOTE -- For examples of portion control themed recipes, ck out this cookbook:

Tips & Variations

  • No special items are required.