Bloody Caesar Cocktail

Prep Time
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"This is out of my Pacific Northwest The Beautiful Cookbook...The Bloody Caesar is a Canadian variation on the Bloody Mary. Feel free to use pepper vodka for a spicier taste, or garnish the glass with pickled asparagus spears, cooked skewered prawns, or colossal olives instead of the traditional celery stick. For a change...rub the rim of your glass with a lemon wedge, then dip in celery salt before adding the cocktail ingredients..."

Original is 1 serving


  • Serving Size: 1 (1219.8 g)
  • Calories 183.7
  • Total Fat - 1.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 3259.3 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 14.6 g
  • Protein - 4.6 g
  • Calcium - 92.6 mg
  • Iron - 1 mg
  • Vitamin C - 32.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Fill an 8-12 ounce highball glass or tumbler with ice cubes and add the vodka, Clamato juice, Worcestershire sauce, lemon juice and Tabasco. Season with a few grindings of pepper.

Step 2

Stir gently to combine and garnish with a celery stick.


No special items needed.

3 Reviews


Confession - I used regular tomato juice! And a pickle not celery! It all worked out and was a refreshing happy hour cocktail!


review by:
(18 Aug 2020)


This was perfect for brunch, really enjoyed


review by:
(8 Aug 2020)

Chef Potpie

Fabulous Cocktail! Caesars are our favorite drink, and this one admittedly, is like I make them myself. (A little bit stronger than called for, but what the heck! :))Delicious! We enjoyed this very much! (I apologize for the sideways photo, I don't know why this site does that!)


review by:
(2 Jun 2020)

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