Bloody Caesar Cocktail
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #31767
April 11, 2019
Categories: Beverages, Cocktails, Alcohol, Pacific Northwest, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, New Years, Summer, Fat Free, Gluten-Free, Kosher, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices more
"This is out of my Pacific Northwest The Beautiful Cookbook...The Bloody Caesar is a Canadian variation on the Bloody Mary. Feel free to use pepper vodka for a spicier taste, or garnish the glass with pickled asparagus spears, cooked skewered prawns, or colossal olives instead of the traditional celery stick. For a change...rub the rim of your glass with a lemon wedge, then dip in celery salt before adding the cocktail ingredients..."
Ingredients
Nutritional
- Serving Size: 1 (1219.8 g)
- Calories 183.7
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 3259.3 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 1.7 g
- Sugars - 14.6 g
- Protein - 4.6 g
- Calcium - 92.6 mg
- Iron - 1 mg
- Vitamin C - 32.9 mg
- Thiamin - 0.1 mg
Step 1
Fill an 8-12 ounce highball glass or tumbler with ice cubes and add the vodka, Clamato juice, Worcestershire sauce, lemon juice and Tabasco. Season with a few grindings of pepper.
Step 2
Stir gently to combine and garnish with a celery stick.
Tips & Variations
No special items needed.
Related
