Bloody Caesar Cocktail

1
Servings
3m
Prep Time
0m
Cook Time
3m
Ready In


"This is out of my Pacific Northwest The Beautiful Cookbook...The Bloody Caesar is a Canadian variation on the Bloody Mary. Feel free to use pepper vodka for a spicier taste, or garnish the glass with pickled asparagus spears, cooked skewered prawns, or colossal olives instead of the traditional celery stick. For a change...rub the rim of your glass with a lemon wedge, then dip in celery salt before adding the cocktail ingredients..."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1219.8 g)
  • Calories 183.7
  • Total Fat - 1.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 3259.3 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 14.6 g
  • Protein - 4.6 g
  • Calcium - 92.6 mg
  • Iron - 1 mg
  • Vitamin C - 32.9 mg
  • Thiamin - 0.1 mg

Step 1

Fill an 8-12 ounce highball glass or tumbler with ice cubes and add the vodka, Clamato juice, Worcestershire sauce, lemon juice and Tabasco. Season with a few grindings of pepper.

Step 2

Stir gently to combine and garnish with a celery stick.

Tips & Variations


No special items needed.