Black Bean Pasta Salad
Recipe: #5656
June 07, 2012
"This is SO GOOD the flavor will leave you craving for more! Next time I make this I'm going to double amounts this went very fast, make sure to chill it for a few hours before you serve it"
Original is 7 servings
Ingredients
- DRESSING
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Nutritional
- Serving Size: 1 (276.4 g)
- Calories 520.6
- Total Fat - 10.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 5.4 mg
- Sodium - 312.9 mg
- Total Carbohydrate - 84.7 g
- Dietary Fiber - 15.1 g
- Sugars - 6.3 g
- Protein - 26.4 g
- Calcium - 140.5 mg
- Iron - 5.5 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook macaroni following package directions. Drain in a colander and rinse under cold water.
Step 2
In a large bowl, combine the cooled macaroni, tomatoes, bell pepper, onion, cucumber, beans, corn and cilantro, toss to blend ingredients.
Step 3
In another bowl combine dressing ingredients, stirring to blend. Pour over the macaroni mixture and gently stir to blend thoroughly. Season as you desire with salt & pepper. Mix in the cubed cheese. Chill for 2 hours then serve.
Tips
No special items needed.
2 Reviews
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