Bisquick Cheeseburger Pie
Recipe by: dienia b
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Categories: Comfort Food, Dinner, Main Dish, Beef, Ground Beef, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking more
Recipe: #29328 April 09, 2018
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (296.2 g)
- Calories 567.9
- Total Fat - 28.4 g
- Saturated Fat - 11.8 g
- Cholesterol - 227.6 mg
- Sodium - 418.7 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 0.7 g
- Sugars - 16.8 g
- Protein - 43.2 g
- Calcium - 361.4 mg
- Iron - 4.1 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Step 1
Preheat oven to 400 degrees.
Step 2
Grease 9 inch pie plate.
Step 3
Cook ground beef and onion until onion is transparent. Drain grease, then season.
Step 4
Pour into pie plate. Spread cheese on top.
Step 5
In bowl, mix Bisquick with milk and eggs. Pour over meat mixture.
Step 6
Bake 25 minutes or until browned.
Tips & Variations
No special items needed.
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