Bill Knapps Orange Nut Bread Copycat

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #41677

September 30, 2023



"Bill Knapp's ORANGE NUT BREAD."

Original is 6 servings
  • Dry
  • Wet

Nutritional

  • Serving Size: 1 (165.5 g)
  • Calories 431.5
  • Total Fat - 15.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 160.8 mg
  • Sodium - 557.6 mg
  • Total Carbohydrate - 65.7 g
  • Dietary Fiber - 5.3 g
  • Sugars - 35.3 g
  • Protein - 12 g
  • Calcium - 110.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Grease an 8 1/2-by-4 1/2-inch loaf pan.

Step 2

Sift flour, baking soda, baking powder and salt.

Step 3

Melt butter in boiling water.

Step 4

Add orange rind, orange juice, sugar, vanilla and blend.

Step 5

Sift dry ingredients over orange mixture.

Step 6

Add beaten egg and mix.

Step 7

Add nuts.

Step 8

Stir just until flour is damp.

Step 9

Batter will be lumpy.

Step 10

Pour into prepared pan.

Step 11

Bake at 350 degrees for 1 hour.

Tips


No special items needed.

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