Big Orange Salad
"Recipe source: Under the Fig Leaf cookbook"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (484.3 g)
- Calories 518.9
- Total Fat - 20.7 g
- Saturated Fat - 6 g
- Cholesterol - 20.1 mg
- Sodium - 144.7 mg
- Total Carbohydrate - 80.8 g
- Dietary Fiber - 13.3 g
- Sugars - 60.6 g
- Protein - 12.4 g
- Calcium - 331.7 mg
- Iron - 2.7 mg
- Vitamin C - 99.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the salad greens on two servings plates and then place the orange segments on the greens.
Step 2
Place the figs around the oranges.
Step 3
In a bowl mix the sour cream and marmalade together and drizzle over the salads and finally sprinkle salads with the almonds.
Tips
No special items needed.
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