Big Breakfast Biscuit Sandwich

1
Servings
5m
Prep Time
13m
Cook Time
18m
Ready In


"I originally posted this recipe on that " OTHER "site,and decided it needed a better home. ;) Here's the original posted description, " Why go to one of those fast food places when you can make something like this at home? By the time it takes you to get dressed,start the car,and get back home you could have already eaten this sandwich.And it's anyone's guess of how long their sandwiches have been sitting around.To give the eggs their round shape I just used canning jar rings that were sprayed with a butter flavored cooking spray. The data base won't let me put in one biscuit,but that's what you need for one serving.If you don't have the rings,just scramble egg and place inside biscuit.Submitted to "ZAAR" on April 9th,2008. If you don't want to use a biscuit,an English muffin would be a great substitute. Re posted to " ZAZZ " on 8/17/16." Keep Smiling :)"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (193 g)
  • Calories 434.6
  • Total Fat - 41.1 g
  • Saturated Fat - 21.3 g
  • Cholesterol - 302.7 mg
  • Sodium - 910.9 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 14.8 g
  • Calcium - 111.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Mix together egg,SPAM( or other meat )cheese,and pepper and set aside.

Step 2

In a non-stick skillet melt margarine over medium heat.

Step 3

Spray canning ring with cooking spray.

Step 4

Place ring in skillet,pour egg/mixture into ring ( there will be a little leakage ).

Step 5

Let cook for about 3 minutes,pour water around ring.

Step 6

Cover with lid and let cook for about 5 minutes.

Step 7

Remove lid and turn egg and ring over,and cover with lid and finish cooking (about 3 minutes).

Tips & Variations


  • 1 large Mason Jar lid ring