Better Than (You Know What!) Chocolate Cake
Recipe: #4089
January 15, 2012
Categories: Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, July 4th, Mothers Day, Potluck, Valentine's Day, Oven Bake, Cake Mix, more
"Just make this and you'll want it all the time!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (75.5 g)
- Calories 411.4
- Total Fat - 34.4 g
- Saturated Fat - 30.8 g
- Cholesterol - 0 mg
- Sodium - 50.3 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 5.4 g
- Sugars - 19.6 g
- Protein - 3.9 g
- Calcium - 15.3 mg
- Iron - 1.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
Step 2
Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until cake is baked.
Step 3
While cake is still hot, poke holes in it with handle of wooden spoon or large-holes straw. Pour sweetened condensed milk over cake; let cool. Top with caramel sauce, then whipped topping. Sprinkle with candy bars. 1
Step 4
When cake is cooled top with caramel sauce, then whipped topping. Sprinkle with candy bars --- OMG!!!!!
Tips
No special items needed.
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