Berbere (Red Pepper Spice Mixture)
Recipe: #11603
December 25, 2013
Categories: African, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Vegetarian, Spices, Marinades and Brines, Spicy, more
"This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Try it on oven baked potato wedges, or sprinkled on seafood, or add it to your favorite chili recipe. Add oil to this to make a paste. Makes 3 cups."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (212.8 g)
- Calories 324.3
- Total Fat - 4.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 14638.3 mg
- Total Carbohydrate - 70.5 g
- Dietary Fiber - 19.5 g
- Sugars - 4.9 g
- Protein - 13.6 g
- Calcium - 332.3 mg
- Iron - 14.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all ingredients. Mix thoroughly.
Step 2
Store mixture in an airtight container.
Tips
No special items needed.
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