July 20, 2016
Snacks, Nuts/Seeds, Carribbean,
5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Stove Top, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Water, Sugar, Kosher Dairy more
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"This is a traditional Bahamian treat. I haven't made this yet, but it sounds a bit like peanut brittle, but made with sesame seeds instead of peanuts. Servings is a complete GUESS!!! I think that, instead of dropping spoonfuls, I would spread it in a parchment lined shallow tray, let set, and then cut into squares."
Heat a frying pan on medium heat and add seeds. Stir continuously until seeds have browned evenly. Pour seeds into a heatproof bowl and set aside.
In the same pan combine sugar, water, and a pinch of salt. Stir constantly until mixture comes to a boil. Add benny seeds to liquid mixture and continue to stir with a wooden spoon to avoid mixture from burning. Adjust heat and simmer until the mixture coats the spoon and is golden brown in color.
Drop rounded tablespoonfuls onto a greased pan and let it set until cool and firm.
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