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Bennigan's Irish Coffee
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #31896
April 27, 2019
Categories: Beverages, Alcohol, Irish, Clone/Copycat Recipes, 5-Minute Prep, Easy/Beginner Cooking, St. Patrick's day, Gluten-Free, Kosher, No Eggs, Vegetarian more
"This looks great with green crème de menthe drizzled over the whipped cream and topped with a cherry."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (416.5 g)
- Calories 350.6
- Total Fat - 10.1 g
- Saturated Fat - 4.9 g
- Cholesterol - 3.7 mg
- Sodium - 268.1 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 0 g
- Sugars - 11.1 g
- Protein - 2.9 g
- Calcium - 34.7 mg
- Iron - 1.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step 1
Pour the whiskey and Kahlua into a coffee cup. Add coffee to the top of the cup.
Step 2
Squirt a big pile of whipped cream on top of the coffee.
Step 3
Drizzle crème de menthe over the whipped crème.
Step 4
Garnish with a cherry on top of the whipped cream and serve.
Tips & Variations
No special items needed.
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