Belgian Chocolate Spread
Recipe: #34661
April 11, 2020
Categories: British 5 Ingredients Or Less, 5-Minute Prep, Chocolate, more
"This spread goes on white bread or rolls to make simple bread or toast something special for breakfast. Recipe source: 150 Dutch & Belgian Recipes Makes 1 3/4 pounds of chocolate spread. I think this is similar to a spread that comes in a jar available in the grocery stores. This will keep in a cool place for up to 2 weeks"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (88.7 g)
- Calories 143.3
- Total Fat - 9.8 g
- Saturated Fat - 5.6 g
- Cholesterol - 5 mg
- Sodium - 11363 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 2.2 g
- Sugars - 6.7 g
- Protein - 2.8 g
- Calcium - 67.1 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In the top of a double boiler or using a heatproof bowl or pan on top of a pan of boiling water, add the chocolate.
Step 2
Add butter to the chocolate and stir to melt chocolate. When melted add the sweetened condensed milk.
Step 3
Stir in hazelnuts if using , stirring into everything is smooth and evenly distributed. Spoon into clean glass jars, cover and leave to cool. Store in a cool place for up to 2 weeks.
Tips
No special items needed.
2 Reviews
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