Back to Recipe

Belgian Chocolate Spread

Here's how you make Belgian Chocolate Spread
Pause Continue Reading
  • Servings: 10
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 7 ounces dark chocolate (or bittersweet chocolate), broken into pieces (this is about 200 grams)
  • 1 cup unsalted butter, cubed (about 200 grams or 7 ounces)
  • 1 (14 ounce) can sweetened condensed milk
  • Hazelnuts, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the top of a double boiler or using a heatproof bowl or pan on top of a pan of boiling water, add the chocolate.

  • Step 2: Add butter to the chocolate and stir to melt chocolate. When melted add the sweetened condensed milk.

  • Step 3: Stir in hazelnuts if using , stirring into everything is smooth and evenly distributed. Spoon into clean glass jars, cover and leave to cool. Store in a cool place for up to 2 weeks.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.