Beef, Mushroom & Fennel Tomato Sauce

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"If you happen to be a lover of fennel then I think you will really like this sauce, it tastes even better the next day"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (423.7 g)
  • Calories 605.5
  • Total Fat - 25.8 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 116.2 mg
  • Sodium - 1366 mg
  • Total Carbohydrate - 58.4 g
  • Dietary Fiber - 11.3 g
  • Sugars - 6.6 g
  • Protein - 35.8 g
  • Calcium - 95.2 mg
  • Iron - 4.6 mg
  • Vitamin C - 29.9 mg
  • Thiamin - 0.3 mg

Step 1

In a large skillet over medium-high heat, heat 2 tablespoons butter. Add in ground beef, onion, salt and pepper; cook 6-7 minutes or until beef is no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.

Step 2

Add fennel and mushrooms; cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add tomatoes with juice from can; reduce heat and simmer partially covered for about 25-30 minutes. Add more salt if needed.

Step 3

Stir in cooked penne pasta.

Tips & Variations


No special items needed.

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