Bedouin Tea

8
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #38602

May 01, 2022



"Bedouins use the desert herbs habuck and marmaraya"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (267.5 g)
  • Calories 24.6
  • Total Fat - 0.2 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 20.6 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.2 g
  • Protein - 0.8 g
  • Calcium - 41.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 35.5 mg
  • Thiamin - 0 mg

Step 1

Heat water with the thyme, cardamon pods, cinnamon stick and black tea.

Step 2

Simmer for five minutes.

Step 3

Turn off heat and steep for five minutes.

Step 4

Strain tea and serve with honey, to taste

Tips & Variations


  • Tea strainer

Related

JostLori

I picked this recipe because it sounded interesting, and of course, cardamom gets me every time! I prepared the tea as written, except I used a black teabag and a cardamom teabag for some oomph. The flavor of the tea was "interesting", but it wasn't until I added a splash of cream that it truly shone. Loved the creamy version! And can't wait until I try it iced, because I think it'll be even better! Thanks for pushing me out of my comfort zone, Dee!

review by:
(11 May 2022)