Beas Italian Venison Sausage

60m
Prep Time
0m
Cook Time
1h
Ready In


"My husband and I like to make our own sausage because we like to know what exactly is in our food. We have two Italian Venison Sausage recipes we make frequently, this one is my favourite recipe. You can increase or decrease the hot pepper flakes to your liking."

Original is 40 servings

Nutritional

  • Serving Size: 1 (128.5 g)
  • Calories 297.6
  • Total Fat - 19.8 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 94.2 mg
  • Sodium - 345.8 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 26.5 g
  • Calcium - 27.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Soak the casing in a bowl of water.

Step 2

Meanwhile in a large bowl, mix all ingredients together well; set aside.

Step 3

Rinse the casing well by running water through them.

Step 4

Place one length of casing at a time onto a sausage stuffer attachment.

Step 5

Add meat to sausage machine and stuff casings.

Step 6

Twist a desired lengths and freeze until ready to use.

Tips


No special items needed.

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