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Beas Italian Venison Sausage

Here's how you make Beas Italian Venison Sausage
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  • Servings: 40
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 6 pounds ground pork
  • 3 pounds venison, ground
  • 10 to 12 garlic cloves, pressed
  • 2 cups red wine
  • 2 cups water
  • 1/4 cup dehydrated onion flakes
  • 3 tablespoons fennel, roughly crushed
  • 2 tablespoons red pepper flakes
  • 1 1/2 tablespoons salt
  • 2 teaspoons aniseed
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground black pepper
  • Casings (hog casings, 1 package 10 yard)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the casing in a bowl of water.

  • Step 2: Meanwhile in a large bowl, mix all ingredients together well; set aside.

  • Step 3: Rinse the casing well by running water through them.

  • Step 4: Place one length of casing at a time onto a sausage stuffer attachment.

  • Step 5: Add meat to sausage machine and stuff casings.

  • Step 6: Twist a desired lengths and freeze until ready to use.

We hope you enjoy this recipe!

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