Ingredients
- 1/3 cup milk (at room temperature)
- 3 tablespoons warm water
- 2 tablespoons melted butter
- 1 teaspoon granulated sugar
- 1/2 teaspoon dry active yeast
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup brown rice flour
- 2 tablespoon millet flour
- 2 tablespoons potato flour
- 2 tablespoons potato starch
- 2 tablespoons tapioca flour
- 1 1/2 teaspoons xanthan gum
How to Make
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Step 1: Fit a stand mixer with the paddle attachment.
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Step 2: Place the milk, water, melted butter, sugar, salt, egg and yeast in the bowl of the stand mixer and mix on low speed for a few seconds until well blended.
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Step 3: Add remaining ingredients and mix for 5 minutes on low speed (2 on my stand mixer), scraping down the sides after about 2 minutes. (This should have the consistency of a thick muffin batter.)
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Step 4: Coat a 12-13” pizza pan with butter, spoon the batter onto the pan using a sturdy spatula and spread the batter evenly over the pan; place in a warm draft free place and allow rising for 30 minutes.
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Step 5: Top with your favourite sauce and toppings and place in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 30-35 minutes.
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Step 6: Allow to cool and remove from pan.
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Step 7: Slice with a pizza cutter.
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Step 8: Enjoy!
Tips & Variations
- Pizza Pan
We hope you enjoy this recipe!
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