Created by QueenBea on October 5, 2014
Step 1: Fit a stand mixer with the paddle attachment.
Step 2: Place the milk, water, melted butter, sugar, salt, egg and yeast in the bowl of the stand mixer and mix on low speed for a few seconds until well blended.
Step 3: Add remaining ingredients and mix for 5 minutes on low speed (2 on my stand mixer), scraping down the sides after about 2 minutes. (This should have the consistency of a thick muffin batter.)
Step 4: Coat a 12-13” pizza pan with butter, spoon the batter onto the pan using a sturdy spatula and spread the batter evenly over the pan; place in a warm draft free place and allow rising for 30 minutes.
Step 5: Top with your favourite sauce and toppings and place in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 30-35 minutes.
Step 6: Allow to cool and remove from pan.
Step 7: Slice with a pizza cutter.
Step 8: Enjoy!