Bean Sprout Salad
Recipe: #35504
August 21, 2020
Categories: Salads, Vegetable Salad, Beans, Bean Sprouts, Pacific Northwest, 5-Minute Prep, Vegan Vegetarian, more
"I think you could use 2 cans of drained bean sprouts. And adust curry and lemon juice to your taste .says good with crab .to make vegan use vegan mayo. From mrs justin dart la California"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.2 g)
- Calories 116.9
- Total Fat - 6.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.5 mg
- Sodium - 885.3 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.8 g
- Sugars - 4.5 g
- Protein - 3 g
- Calcium - 28.9 mg
- Iron - 0.8 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss salad ingredients in a bowl
Step 2
Mix dressing in another bowl
Step 3
Pour over salad and toss again
Tips
No special items needed.
1 Reviews
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