Bean & Sausage Dip

20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #6400

September 04, 2012



"Another dip always requested by my foodball buddies I use the hot picante sauce to tone it down just use the mild and omit the jalapeno. This is served from a slowcooker to keep it warm"

Original is 12 servings

Nutritional

  • Serving Size: 1 (220.6 g)
  • Calories 644.7
  • Total Fat - 29.7 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 55.2 mg
  • Sodium - 1330.5 mg
  • Total Carbohydrate - 73.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 16.5 g
  • Protein - 22.2 g
  • Calcium - 337.9 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Combine the kidney beans, picante sauce, & cheese into a slow cooker or crockpot and put on low heat.

Step 2

In a skillet cook the hamburger, sausage, diced onion, jalapeno, sliced black olives, seasoned salt and garlic powder until the meat is well browned. Add to slowcooker and stir until cheese is fully melted. Leave the mixture on low in the slow cooker to keep warm. Serve with tortilla chips.

Tips


No special items needed.

0 Reviews

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