Batter For Fried Fish Or Chicken Strips
Recipe: #5918
July 13, 2012
Categories: 5-Minute Prep, One-Pot Meal, Deep Fry, Fat Free, Kosher, Low Cholesterol No Eggs, Vegetarian, Flour, more
"This is really a great batter for fish or chicken strips or nuggets, if you like some more flavor you can add your favorite spices to the batter"
Ingredients
Nutritional
- Serving Size: 1 (292.8 g)
- Calories 402.8
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1578.6 mg
- Total Carbohydrate - 86.4 g
- Dietary Fiber - 2.7 g
- Sugars - 0.3 g
- Protein - 9.7 g
- Calcium - 105.1 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl mix the first 5 dry ingredients. Add water and mix until really well combined.
Step 2
Coat fish or chicken completely in the batter. Deep fry in a pot or deep skillet until a golden brown.
Tips
No special items needed.