Batter For Fried Fish Or Chicken Strips
Created by Rayanna658 on July 13, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5918
Ingredients
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup water
How to Make
-
Step 1: In a bowl mix the first 5 dry ingredients. Add water and mix until really well combined.
-
Step 2: Coat fish or chicken completely in the batter. Deep fry in a pot or deep skillet until a golden brown.
Nutritional Facts
- Serving Size: 1 (292.8 g)
- Calories 402.8
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1578.6 mg
- Total Carbohydrate - 86.4 g
- Dietary Fiber - 2.7 g
- Sugars - 0.3 g
- Protein - 9.7 g
- Calcium - 105.1 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg