Bat Chips
Recipe: #26941
July 30, 2017
Categories: 5 Ingredients Or Less, Halloween No Eggs, Non-Dairy, Vegetarian, Oil, more
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Ingredients
Nutritional
- Serving Size: 1 (127.5 g)
- Calories 506.9
- Total Fat - 16.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 82 g
- Dietary Fiber - 12.2 g
- Sugars - 0.5 g
- Protein - 15.1 g
- Calcium - 38.9 mg
- Iron - 4.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat your broiler.
Step 2
Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes.
Step 3
Lightly brush both sides of each creature with oil.
Step 4
Arrange on a cookie sheet or jelly roll pan.
Step 5
Broil, flipping once when they begin to brown.
Step 6
When brown on both sides, lightly sprinkle with salt.
Tips
No special items needed.