Basil Stuffed Shells
Recipe: #26933
July 30, 2017
Categories: Brunch, Sunday Dinner Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Yummy pasta shells stuffed with cheese and herbs."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (286.8 g)
- Calories 559.2
- Total Fat - 31.6 g
- Saturated Fat - 14.6 g
- Cholesterol - 343.5 mg
- Sodium - 1581.4 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 4.3 g
- Sugars - 4.9 g
- Protein - 34.7 g
- Calcium - 786.8 mg
- Iron - 3.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the beaten eggs with the ricotta, parmesan and basil.
Step 2
Add seasonings and adjust to taste.
Step 3
Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.
Step 4
Stuff each shell with about 3 tbsp of filling and place in a casserole dish.
Step 5
Top with tomato sauce.
Step 6
Bake in a preheated 375° oven for about 25 minutes.
Tips
No special items needed.
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