Basil Stuffed Shells

6
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


"Yummy pasta shells stuffed with cheese and herbs."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (286.8 g)
  • Calories 559.2
  • Total Fat - 31.6 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 343.5 mg
  • Sodium - 1581.4 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 4.3 g
  • Sugars - 4.9 g
  • Protein - 34.7 g
  • Calcium - 786.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix the beaten eggs with the ricotta, parmesan and basil.

Step 2

Add seasonings and adjust to taste.

Step 3

Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.

Step 4

Stuff each shell with about 3 tbsp of filling and place in a casserole dish.

Step 5

Top with tomato sauce.

Step 6

Bake in a preheated 375° oven for about 25 minutes.

Tips & Variations


No special items needed.

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