Step 1: In a small sauce pan over medium heat,melt butter.
Step 2: Add flour and whisk until slightly browned.
Step 3: Whisk broth in a little at a time until desired thickness is reached.
Step 4: At this time,add all seasonings and stir,taste,and adjust seasonings if needed.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.