Barley with Bacon
"Delicious with pork, poultry or fish. For pearl barley which looks like little white pearls (hence its name) you do not need to soak it, it in 30-40 minutes. "
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (112.9 g)
- Calories 213.4
- Total Fat - 9.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 3.2 mg
- Sodium - 311.6 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 1.1 g
- Sugars - 2.2 g
- Protein - 2 g
- Calcium - 12.4 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan, sauté the shallots and bacon in the butter over medium heat for 5 minutes. Add the barley. Continue cooking for about 2 minutes, while stirring.
Step 2
Add the wine and reduce to almost dry. Add the broth and bring to a boil. Cover and simmer gently for 30 to 40 minutes, until the barley is tender. Add salt and pepper.
Tips
No special items needed.