Ingredients
- 1/2 cup chopped shallots
- 2 to 3 strips thick-cut bacon, diced
- 2 tablespoons butter
- 1/2 cup pearl barley
- 1/4 cup dry white wine
- 1 1/4 cups chicken broth
- Salt and pepper
How to Make
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Step 1: In a saucepan, sauté the shallots and bacon in the butter over medium heat for 5 minutes. Add the barley. Continue cooking for about 2 minutes, while stirring.
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Step 2: Add the wine and reduce to almost dry. Add the broth and bring to a boil. Cover and simmer gently for 30 to 40 minutes, until the barley is tender. Add salt and pepper.
We hope you enjoy this recipe!
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