November 28, 2017
Lunch, Poultry, Turkey,
Vegetables, Budget-Friendly, Quick Meals, Weeknight Meals, Stove Top, Sandwiches more
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"Recipe source: Bon Appetit (November 2004)"
In a bowl combine first 3 ingredients (-vinegar) and let stand at room temperature until onion softened, tossing occasionally (2 hours or cover and chill for up to one day).
In a skillet combine turkey, barbecue sauce and broth over medium heat and bring to a simmer. Reduce heat to low; simmer until heated through, stirring often (5 minutes).
Arrange bottoms of buns on plates. Spoon turkey mixture onto buns and using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.
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