Barbecue Turkey Sandwiches

4
Servings
2.15h
Prep Time
10m
Cook Time
2h 19m
Ready In


"Recipe source: Bon Appetit (November 2004)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (274.4 g)
  • Calories 458.6
  • Total Fat - 14.4 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 127.3 mg
  • Sodium - 816.1 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 26.8 g
  • Protein - 36.7 g
  • Calcium - 92.1 mg
  • Iron - 2.8 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl combine first 3 ingredients (-vinegar) and let stand at room temperature until onion softened, tossing occasionally (2 hours or cover and chill for up to one day).

Step 2

In a skillet combine turkey, barbecue sauce and broth over medium heat and bring to a simmer. Reduce heat to low; simmer until heated through, stirring often (5 minutes).

Step 3

Arrange bottoms of buns on plates. Spoon turkey mixture onto buns and using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.

Tips & Variations


No special items needed.

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