Barbecue Turkey Sandwiches

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4
Servings

2.15h
Prep Time

10m
Cook Time

2h 19m
Ready In

Recipe: #28746

November 28, 2017

Categories: Lunch, Poultry, Turkey, Vegetables, Budget-Friendly, Quick Meals, Weeknight Meals, Stove Top, Sandwiches more

recipe by:
ellie

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recipe by:
ellie

"Recipe source: Bon Appetit (November 2004)"

Original recipe yields 4 servings

Metric US

Ingredients

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1 red onion (sliced)
1 cup shredded cabbage (red)
1/4 cup red wine vinegar
1 pound cooked turkey meat (sliced and cut into matchstick size strips)

2/3 cup barbecue sauce (your favorite purchased brand)
1/4 cup chicken broth (or turkey broth)
4 (6 ounces) bread buns (sandwich buns, halved and toasted)

Nutritional

Serving Size: 1 (274.4 g)
Calories 458.6
Total Fat - 14.4 g
Saturated Fat - 5.3 g
Cholesterol - 127.3 mg
Sodium - 816.1 mg
Total Carbohydrate - 42.9 g
Dietary Fiber - 2.1 g
Sugars - 26.8 g
Protein - 36.7 g
Calcium - 92.1 mg
Iron - 2.8 mg
Vitamin C - 10.5 mg
Thiamin - 0.2 mg

Step 1

In a bowl combine first 3 ingredients (-vinegar) and let stand at room temperature until onion softened, tossing occasionally (2 hours or cover and chill for up to one day).

Step 2

In a skillet combine turkey, barbecue sauce and broth over medium heat and bring to a simmer. Reduce heat to low; simmer until heated through, stirring often (5 minutes).

Step 3

Arrange bottoms of buns on plates. Spoon turkey mixture onto buns and using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.

Tips & Variations

No special items needed.

Tags : Lunch Sandwiches

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