Barbecue Turkey Sandwiches
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Recipe: #28746
November 28, 2017
Categories: Lunch, Poultry, Turkey, Vegetables, Budget-Friendly, Quick Meals, Weeknight Meals, Stove Top, Sandwiches more
"Recipe source: Bon Appetit (November 2004)"
Ingredients
Nutritional
- Serving Size: 1 (274.4 g)
- Calories 458.6
- Total Fat - 14.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 127.3 mg
- Sodium - 816.1 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 2.1 g
- Sugars - 26.8 g
- Protein - 36.7 g
- Calcium - 92.1 mg
- Iron - 2.8 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg
Step 1
In a bowl combine first 3 ingredients (-vinegar) and let stand at room temperature until onion softened, tossing occasionally (2 hours or cover and chill for up to one day).
Step 2
In a skillet combine turkey, barbecue sauce and broth over medium heat and bring to a simmer. Reduce heat to low; simmer until heated through, stirring often (5 minutes).
Step 3
Arrange bottoms of buns on plates. Spoon turkey mixture onto buns and using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.
Tips & Variations
No special items needed.
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