Barbecue Sauce for Chicken and Ribs
"This sauce is always a hit. Simple to make and could be stored in the fridge for a long time but it seems to disappear fast around here."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (63.9 g)
- Calories 81.7
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 441.1 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 0.1 g
- Sugars - 11.9 g
- Protein - 0.5 g
- Calcium - 18.5 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in a saucepan. I prefer to use a non-stick pan.
Step 2
Bring to a simmer and cook for about 1 hour. It will reduce and thicken. Cool, bottle, and store in refrigerator.
Tips
No special items needed.
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