Barbecue Sauce for Chicken and Ribs
Created by Crocus on November 2, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 60m
- Recipe #1908
Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/3 cup brown sugar
- 1/3 cup Worcestershire sauce
- 2 teaspoon liquid smoke (I prefer hickory)
- 1 teaspoon salt.
How to Make
-
Step 1: Mix all ingredients in a saucepan. I prefer to use a non-stick pan.
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Step 2: Bring to a simmer and cook for about 1 hour. It will reduce and thicken. Cool, bottle, and store in refrigerator.