Barbecue Beef Brisket

15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"I like easy recipes I'm happy when I find good ones, I've made this a few times it's both easy and taste good and it makes great sandwiches"

Original is 9 servings

Nutritional

  • Serving Size: 1 (324.8 g)
  • Calories 734.3
  • Total Fat - 54 g
  • Saturated Fat - 18 g
  • Cholesterol - 277.7 mg
  • Sodium - 2759.9 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.8 g
  • Protein - 52.3 g
  • Calcium - 39.3 mg
  • Iron - 5.7 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F.

Step 2

If you want to you can trim the roast of any large amounts of excess fat. but for best flavor you must Leave a thin layer of fat.

Step 3

Season the beef brisket on both sides with the smoked paprika, pepper, and salt.

Step 4

Place the onions and garlic in a shallow roasting pan, large enough to fit the beef brisket. Place the brisket, fat side up, on top of the onions.

Step 5

Roast uncovered for 1 hour.

Step 6

Remove the pan, and carefully wrap tightly with foil. Be sure you have a good seal around the pan, as this will keep in the moisture.

Step 7

Place back in the oven. Reduce the heat to 325 degrees and cook for 3 more hours.

Step 8

Allow to cool, and refrigerate, still wrapped overnight. When you are ready to serve, reheat over a charcoal, or gas grill for about 15 minutes per side, or until warmed through. Brush with barbecue sauce for the last 5 minutes of cooking to get a nice glaze.

Step 9

Serve sliced thin (against the grain), with additional barbecue sauce on the side.

Tips


No special items needed.

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