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Barbecue Beef Brisket

Created by bigboyjames on January 14, 2014

2 large onions, sliced
6 garlic cloves, finely minced (use more if you like)
Barbecue sauce, as needed (I used KC Masterpiece, use the one that's your favorite, bottled or your own homemade)

Step 1: Preheat oven to 375 degrees F.
Step 2: If you want to you can trim the roast of any large amounts of excess fat. but for best flavor you must Leave a thin layer of fat.
Step 3: Season the beef brisket on both sides with the smoked paprika, pepper, and salt.
Step 4: Place the onions and garlic in a shallow roasting pan, large enough to fit the beef brisket. Place the brisket, fat side up, on top of the onions.
Step 5: Roast uncovered for 1 hour.
Step 6: Remove the pan, and carefully wrap tightly with foil. Be sure you have a good seal around the pan, as this will keep in the moisture.
Step 7: Place back in the oven. Reduce the heat to 325 degrees and cook for 3 more hours.
Step 8: Allow to cool, and refrigerate, still wrapped overnight. When you are ready to serve, reheat over a charcoal, or gas grill for about 15 minutes per side, or until warmed through. Brush with barbecue sauce for the last 5 minutes of cooking to get a nice glaze.
Step 9: Serve sliced thin (against the grain), with additional barbecue sauce on the side.