Ballymaloe Balloons Irish Doughnuts
Recipe: #20094
July 12, 2015
Categories: Breakfast, Irish, Deep Fry No Eggs, Vegetarian, Kosher Dairy, more
"These 'Ballymaloe Balloons' were originally created by legendary Myrtle Allen of Ballymaloe House. They have since made their way into to both Darina and Rachel Allen's kitchens + cookery boo . These taste like the doughnuts at chinese restaurants or the canned biscuits"
Original is 4 servings
Ingredients
- TOPPING
-
-
Nutritional
- Serving Size: 1 (88.8 g)
- Calories 183.3
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.1 mg
- Sodium - 139.7 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 0.8 g
- Sugars - 12.8 g
- Protein - 4.7 g
- Calcium - 142.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a pan to 190 degrees celsius 375 f.
Step 2
Mix dry ingredients, then add milk to ingredients gradually until thick batter.
Step 3
When oil is hot in pan, take dessert spoonful of mixture and place in oil. Fry until golden brown (4-5 minutes). They kinda stuck to the bottom of my deep fryer basket .just loosen them and flip over.
Step 4
Drain on kitchen paper and toss in caster sugar ( I mix cinnamon into my sugar). Honey is also good with these
Tips
No special items needed.
1 Reviews
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