Baked Shrimp Tortilla Scoops
"A great little appy to serve at a party. Amount listed should make about 45-48 scoops"
Original is 45-48 servings
Ingredients
Nutritional
- Serving Size: 1 (20.3 g)
- Calories 50.9
- Total Fat - 3.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 17.5 mg
- Sodium - 115.3 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 3.3 g
- Calcium - 38 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare an ungreased baking sheet. Pat all shrimp dry as possible using paper towels, the chop the shrimp finely.
Step 2
In a medium bowl combine the mayonnaise with garlic powder and cumin. Mix in the chopped cooked shrimp, cheddar cheese, green chilies, olives and green onions until well combined. Add in hot sauce to taste then season with salt and pepper.
Step 3
Drop by spoonfuls into the tortilla scoops. Place on baking sheet. Bake at 350 degrees F for 5-10 minutes or until the cheese is melted.
Tips
No special items needed.
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