Baked Pork Chops
Recipe: #7654
January 10, 2013
Categories: 5 Ingredients Or Less, Sunday Dinner, Oven Bake, High Protein, more
"This is an easy recipe I have made a few times, you could probably use different stuffing flavors, I use herb and like the flavor. Serve the pork chops with gravy"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (151.1 g)
- Calories 131.7
- Total Fat - 2.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 45.6 mg
- Sodium - 153.8 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 2 g
- Sugars - 10.9 g
- Protein - 5 g
- Calcium - 79.5 mg
- Iron - 1.5 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat the egg and water in a shallow dish with a fork or whisk. Place flour in a shallow dish. Place crushed stuffing in a shallow dishCoat the pork with the flour.
Step 2
First coat the pork in flour, then in egg, then Coat with the stuffing. Place the pork onto a greased baking sheet.
Step 3
Bake at 400 degrees F for 20-25 minutes or until the pork is cooked through.
Tips
No special items needed.