Baked Pork Chops

10m
Prep Time
20-25m
Cook Time
30m
Ready In

Recipe: #7654

January 10, 2013



"This is an easy recipe I have made a few times, you could probably use different stuffing flavors, I use herb and like the flavor. Serve the pork chops with gravy"

Original is 5 servings

Nutritional

  • Serving Size: 1 (151.1 g)
  • Calories 131.7
  • Total Fat - 2.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 45.6 mg
  • Sodium - 153.8 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 2 g
  • Sugars - 10.9 g
  • Protein - 5 g
  • Calcium - 79.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Beat the egg and water in a shallow dish with a fork or whisk. Place flour in a shallow dish. Place crushed stuffing in a shallow dishCoat the pork with the flour.

Step 2

First coat the pork in flour, then in egg, then Coat with the stuffing. Place the pork onto a greased baking sheet.

Step 3

Bake at 400 degrees F for 20-25 minutes or until the pork is cooked through.

Tips


No special items needed.

1 Reviews

ShelBell

Very good flavor the pork came out flavorful and moist. A recipe I will use again, thank you

5.0

review by:
(12 Jan 2013)

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