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Baked Pork Chops

Here's how you make Baked Pork Chops
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  • Servings: 5
  • Prep: 10m
  • Cook: 20-25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 egg, beaten
  • 2 tablespoons water
  • 6 boneless pork chops, 3/4-inch thick
  • 1/4 cup all-purpose flour
  • 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the egg and water in a shallow dish with a fork or whisk. Place flour in a shallow dish. Place crushed stuffing in a shallow dishCoat the pork with the flour.

  • Step 2: First coat the pork in flour, then in egg, then Coat with the stuffing. Place the pork onto a greased baking sheet.

  • Step 3: Bake at 400 degrees F for 20-25 minutes or until the pork is cooked through.

We hope you enjoy this recipe!

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