Baked Limas
Recipe: #13146
July 17, 2014
Categories: Side Dishes, Beans, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"a sweet lima dish , very old recipe , they used dried limas which they had to soak overnight , im using a 1lb bag of frozen it was old recipe in 1965"
Original is 4 servings
Ingredients
-
-
- Topping
-
Nutritional
- Serving Size: 1 (263.4 g)
- Calories 155
- Total Fat - 4.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 11 mg
- Sodium - 775.5 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 3.1 g
- Sugars - 20.5 g
- Protein - 5.8 g
- Calcium - 67.9 mg
- Iron - 1.8 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the lima bean stuff in a casserole. Top with bacon
Step 2
Bake 2 hours 350. Check it does not dry out.
Tips
No special items needed.
4 Reviews
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