Baked Limas

4
Servings

5m
Prep Time

2h
Cook Time

2h 5m
Ready In

Recipe: #13146

July 17, 2014

Categories: Comfort Food, Side Dishes, Beans, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Non-Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"a sweet lima dish , very old recipe , they used dried limas which they had to soak overnight , im using a 1lb bag of frozen it was old recipe in 1965"

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound frozen lima beans
2 tablespoons molasses
2 cups water
3 tablespoons brown sugar

1 teaspoon salt
1/2 teaspoon dry mustard
Topping
5 slices bacon

Nutritional

Serving Size: 1 (263.4 g)
Calories 155
Total Fat - 4.5 g
Saturated Fat - 1.4 g
Cholesterol - 11 mg
Sodium - 775.5 mg
Total Carbohydrate - 24.9 g
Dietary Fiber - 3.1 g
Sugars - 20.5 g
Protein - 5.8 g
Calcium - 67.9 mg
Iron - 1.8 mg
Vitamin C - 13.8 mg
Thiamin - 0.1 mg

Step 1

Mix all the lima bean stuff in a casserole. Top with bacon

Step 2

Bake 2 hours 350. Check it does not dry out.

Tips & Variations

No special items needed.

Tags : Comfort Food Side Dishes

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