Baked Limas

4
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In


"a sweet lima dish , very old recipe , they used dried limas which they had to soak overnight , im using a 1lb bag of frozen it was old recipe in 1965"

Original recipe yields 4 servings
OK
  • Topping

Nutritional

  • Serving Size: 1 (263.4 g)
  • Calories 155
  • Total Fat - 4.5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 11 mg
  • Sodium - 775.5 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 20.5 g
  • Protein - 5.8 g
  • Calcium - 67.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg

Step 1

Mix all the lima bean stuff in a casserole. Top with bacon

Step 2

Bake 2 hours 350. Check it does not dry out.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

Oh my goodness! I made as directed except I used dark brown sugar. I'm supposed to be waiting for hubby to get home but I can't. I'm making this again, but with thick bacon instead of regular.

(15 Apr 2021)