Baked Cake Donuts
Recipe: #5154
April 11, 2012
Categories: Breakfast, Snacks, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Labor Day Picnic, Potluck, Oven Bake, Kid's Lunches, Flour, more
"Much healthier alternative to fried donuts. Special equipment needed: baked donut pan. This recipe was adapted from Sur la Table."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (58.8 g)
- Calories 154
- Total Fat - 3.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 34.1 mg
- Sodium - 281.6 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 2.2 g
- Sugars - 13.3 g
- Protein - 4.1 g
- Calcium - 85.9 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degree F. Spray the donut pan with a little non-stick spray.
Step 2
In a small bowl combine the melted butter, buttermilk and egg and set aside.
Step 3
In a large mixing bowl combine the cake flour, sugar, baking powder, nutmeg and salt. Pour in the the milk mixture and stir until just combined.
Step 4
Spoon 1/3 cup of batter into the wells of the donut pan. Bake for 7-9 minutes or until the tops spring back when lightly touched. Careful not to overbake.
Step 5
Allow to cool in the pan for a few minutes; then finish cooling on a wire rack.
Step 6
The donuts may be glazed with your favorite glaze, or rolled in powdered or a cinnamon sugar mixture.
Tips
No special items needed.
1 Reviews
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